Heavy Table • Janvier 6, 2010Our favorite is the meat lasagna, made with ground beef (as are the meatballs and bolognese).
Tina B. • Février 27, 2014Rebecca gave exquisite service and the carbonara was delicious! Excellent lattes too!
Nicholas K. • Mars 1, 2017The ricotta grilled toast with honey & black pepper is simple & delicious.
X • Août 12, 2012If you like spice, you'll love the brunch options, several of which have jalapenios! The free Wi-Fi rocks, too. Wifi password: Pepperoni
Tameka D. • Janvier 27, 2010Garlic cheese bread is a must! They now have Wi-Fi.
Luis A. • Février 10, 2020Everything I’ve tried here has been great: pizelle, pizza, and omelette, and the Caesar salad with salmon was perfection. Had it twice (and unashamedly sopped up all the freshly made dressing).
Laura D. • Février 3, 2010Lobster and Poached Egg Bruscetta and Black Squid Ink Pasta!
Meghan M. • Août 17, 2009everything is amazing here, but my favorite is the Margherita with buffalo mozzarella.
Matthew R. • Octobre 22, 2010Great food friendly service. A nice family owned lunch spot
Stephen K. • Septembre 9, 2014Solid lunch specials. I actually prefer the sandwiches over the plates
Rebecca S. • Mai 30, 2012The basil lemonade is fabulous...but not $2.79 and no free refills fabulous.
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